Bayou Country Casserole

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Ready In:
1hr
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a large skillet, melt butter.
  • Over medium heat, saute onion, bell pepper, celery, and garlic until tender.
  • Add soup and shrimp.
  • Cook and stir for 10 minutes or until shrimp are pink.
  • Stir in rice, crab, bread cubes, cream, green onion, and seasonings.
  • Spoon into a greased 2 quart casserole dish.
  • Bake at 350°F for 30 minutes or until heated through.

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