Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

Recipe by French Tart
READY IN: 5hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a casserole, add meat and pan fry until brown.
  • Add onion and heat until transparent.
  • Then add carrots, potatoes and herbs and stir for a few minutes.
  • Add red wine, tomatoes, tomato puree, garlic powder and caraway seeds - simmer for about 2 to 3 hours, adding some water if necessary.
  • Crock pot: cook in a crock pot on high for 4 to 5 hours - reduce the liquid if cooking this way to about 1/4 bottle red wine.
  • Serve with sour cream, dumplings or noodles.(And crusty bread - such as German Sourdough bread.).
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