BBQ Bacon-Wrapped Shrimp

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“This is great for any party!”
READY IN:
35mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

  • 50 large shrimp, peeled and deveined
  • 25 slices bacon
  • barbecue spice

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Precook your bacon a LITTLE (do not make it crunchy).
  3. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
  4. Sprinkle HEAVILY with bbq seasoning on both sides.
  5. Let sit at least 15 minutes.
  6. Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
  7. Place the shrimp on the rack Bake for 15 minutes.
  8. Enjoy!

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