BBQ Balsamic Cornish Game Hens

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: (Reserve 2 tbsp of the marinade for basting the hens while barbecuing).
  2. Combine Garlic, vinegar, oil, rosemary, hot sauce, cumin, oregano and pepper in a large Zip Lock plastic bag.
  3. Put hens in the marinade bag and turn to coat the hens.
  4. Refrigerate for 30 minutes.
  5. Heat BBQ to medium heat.
  6. Spray grill with oil and place hens skin side down on rack.
  7. Baste with the reserved marinade.
  8. Cook until the juices run clear when the thigh pierced 20-30 minutes.

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