Bbq Beef for Sandwiches

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READY IN:
14hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
  2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  3. Add rest of the ingredients to shredded meat.
  4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
  5. Serve over dinner rolls.

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