BBQ Beef Sandwiches

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“This is a great recipe to throw together and have on hand during football season. Excellent halftime food.”
READY IN:
4hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil roast until meat begins to fall off the bone.
  2. Cool roast then strip off bone and fat.
  3. Saute onions and celery in butter until tender.
  4. Add remaining ingredients and bring to a boil.
  5. Put sauce and meat in a crockpot on low until meat shreds.
  6. Serve on warm buns.

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