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READY IN:
35mins
SERVES:
6
YIELD:
6 sausages
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
  2. Bring to a boil and simmer the brats 15 minutes.
  3. Drain (you can do this early in the day and then just have the BBQ step to do before serving).
  4. BBQ the brats about 10 minutes.
  5. Spray with water while BBQing to form a crisp skin.
  6. Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

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