BBQ Brisket
- Ready In:
- 8hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 brisket
ingredients
- 1 beef brisket, trimmed
- 1⁄2 cup liquid smoke
- 1 (18 ounce) bottle barbecue sauce
directions
- Mix sauce and liquid smoke.
- Pour over meat in glass baking dish.
- Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
- Chill Overnight, then bring to room temperature before slicing.
- Heat in juices saved from baking.
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RECIPE SUBMITTED BY
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