BBQ Brisket

"This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of BBQ sauce."
 
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Ready In:
8hrs 5mins
Ingredients:
3
Yields:
1 brisket
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ingredients

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directions

  • Mix sauce and liquid smoke.
  • Pour over meat in glass baking dish.
  • Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
  • Chill Overnight, then bring to room temperature before slicing.
  • Heat in juices saved from baking.

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Reviews

  1. My friend from Texas gave me a similar recipe without the liquid smoke. I make this several times a month. It's the easiest, quickest prep ever and the entire family asks for it constantly. We eat it hot with sides like potatoes or a green salad... makes great sandwiches and leftovers!
     
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