BBQ Chicken Technique for Savory Moist Chicken Legs
"Anyone can barbecue chicken. However, this technique will make your chicken moist and juicy in the middle, caramelized on the outside and slathered in BBQ sauce. Everything a perfect chicken leg should be, and more. Good luck, I hope you enjoy it as much as we do."
photo by David A. Lester
- Ready In:
- 50mins
- Ingredients:
- 2
- Yields:
-
3 each
- Serves:
- 4
ingredients
- 10 -12 chicken legs
- 1 cup barbecue sauce
directions
- Boil water.
- place all chicken legs in boiling water for 25 minutes.
- remove from boiling water and dry.
- heat grill on high.
- oil grill grate to avoid chicken sticking to it.
- place chicken on grate.
- cook to sear outside, should appear dry with sear marks.
- turn down flame and coat all sides of chicken with favorite barbecue sauce.
- turn flame up and cook all sides until carmelized.
- turn off flame and coat chicken legs with fresh barbecue sauce.
- serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
David A. Lester
United States
