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BBQ Meatloaves with Roasted Vegetables

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup baby carrots
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic salt, divided
  • 34 teaspoon pepper, divided
  • 1 egg
  • 12 cup barbecue sauce, divided
  • 12 cup chopped onion
  • 14 cup plain breadcrumbs
  • 1 lb lean ground beef
  • nonstick cooking spray
  • 1 13 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

Directions

  1. Heat oven to 450 degrees.
  2. Spray baking sheet with cooking spray.
  3. In medium bowl, combine potatoes, carrots, oil, 1/2 teaspoon of the garlic salt and 1/4 teaspoon of the pepper; toss to coat.
  4. Arrange on baking sheet; bake 10 minutes in lower third of oven.
  5. Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic salt and 1/2 teaspoon pepper.
  6. Add ground beef; mix lightly but thoroughly.
  7. On rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tablespoon barbecue sauce.
  8. Reduce oven temperature to 400 degrees.
  9. Stir vegetables.
  10. Place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.

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