BBQ onions

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“This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use indirect heat.
  2. Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
  3. Place bouillon cube in hole and add some butter.
  4. Replace top of onion and wrap in heavy foil.
  5. With a closed grill cook for 1 hour or until tender.
  6. Cut into bite size chunks and pour juices over top.

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