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BBQ Quail with Honey-mustard Dressing

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“Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser.”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the chicken stock to the boil.
  2. Clean the quail, and pat dry.
  3. Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
  4. Drain and dry the quail and stuff with the herbs and lime zest.
  5. Brush with oil and season well.
  6. Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
  7. Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.
  8. DRESSING: Whisk all the ingredients together.

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