Community Pick
BBQ Ribs
photo by Jonathan Melendez
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 lbs pork spareribs, sliced apart
- 1⁄2 cup butter or 1/2 cup margarine
- 1 medium onion, chopped fine
- 1 tablespoon minced garlic
- 1 cup water
- 1⁄2 cup white vinegar
- 1 cup catsup
- 1 cup barbecue sauce, hickory smoke flavor
- 1 lemon, juice of
- salt
- black pepper
directions
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
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RECIPE SUBMITTED BY
Robbie Rice
Dayton, OH
I host a rather large web site which features hundreds of recipe (including copycat) and househod tips and hints. I also just published a cookbook and all my recipes are copyrighted, so Recipezaar needs to delete my recipes as requested.