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“An easy sauce to make and it freezes well.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slowly cook celery and onions in oil over low heat.
  2. Add next 7 ingredients and simmer for 30 minutes.
  3. Add molasses to hot mixture.
  4. Stir and cool.
  5. Keep refrigerated.

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