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“Can be used as a BBQ baste or have hot and ready to served over slices of meat hot off the grill.”
READY IN:
20mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Use vinegar and lemon juice to clean out bottles.
  3. Heat through and serve over sliced hot meat just before serving.
  4. Can also be used to baste meat while cooking.

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