BBQ Short Ribs With Cola Sauce

"A yummy barbecue rib recipe with virtually no mess."
 
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Ready In:
2hrs 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 450°F Place foil bag in 1-inch-deep jelly-roll pan. Spray inside of bag with nonstick cooking spray. Dust with flour.
  • To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.
  • Dip each short rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag; leave headspace for heat circulation by folding open end twice.
  • Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.

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