BBQ Smoked Sausage Links
photo by Kim M.
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 cup barbecue sauce
- 16 ounces cranberry sauce, jellied
- 2 (1 lb) packages cocktail franks
directions
- In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
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