Bean and Ham Dip With Garlic and Rosemary

Recipe by Hey Jude
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
  • Add beans, salt and pepper to taste.
  • Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
  • Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
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