Bean and Ham Dip With Garlic and Rosemary
photo by Cookin-jo
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 4 garlic cloves
- 2 sprigs fresh rosemary, leaves removed and coarsely chopped
- 1⁄2 red onion, coarsely chopped
- 1⁄2 cup coarsely chopped smoked ham
- 1⁄4 teaspoon red pepper flakes (optional)
- 2 (15 ounce) cans cannellini or (15 ounce) cans navy beans, drained, rinsed
- 1⁄2 teaspoon coarse salt
- fresh ground black pepper, to taste
- 1⁄4 cup extra virgin olive oil
directions
- Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
- Add beans, salt and pepper to taste.
- Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
- Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin