Bean and Potato Soup

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat.
  2. Add the tomatoes, mushrooms, and 4 cups of vegetable stock. Continue to cook for 10-12 minutes.
  3. Add the remaining ingredients and cook for 10 additional minutes.
  4. Taste and adjust seasoning if necessary.

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