Bean and Sweet Potato Tacos
photo by maryjjohnson34
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
5
ingredients
- 1 large sweet potato
- 1⁄2 cup water, divided
- 1 garlic clove, minced
- 1 (540 ml) can navy beans, drained and rinsed
- 1⁄2 cup corn
- 1 teaspoon paprika
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 2 limes
- 1 avocado, diced
- 12 corn tortillas
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 cup plain Greek yogurt
- 1⁄4 teaspoon dried chipotle powder
- juice from half a lime
- 1⁄8 teaspoon chipotle chili pepper (optional)
directions
- 1. In a large non-stick skillet over medium heat, add diced sweet potatoes and 1/4 cup water. Cook until tender, about 10 to 15 minutes. Add garlic and navy beans, cook 2 to 3 minutes until garlic is fragrant and beans are heated through. Add corn, paprika, cumin, chill powders and remaining water. Cook until water has evaporated, about 3 to 5 minutes.
- 2. To make the sauce, add yogurt, chipotle powder (more if you would like it spicier) and lime juice to a small bowl; stir until combined.
- 3. Serve sweet potato and bean filling on tortillas topped with avocado, chipotle sauce and cilantro.
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