Bean Soup in a Jar (Vegan)

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“Great vegan soup which can be adapted into non-vegan versions with ease. Makes a good present.”
5hrs 20mins

Ingredients Nutrition


  1. Place the beans in a large canning jar (mixed or layered in colours).
  2. Add 4 vegetable bouillon cubes and 1 bay leaf on top.
  3. Close and label the jar.
  4. Attach a card with the directions for use to the jar.
  5. Directions for use: Rince beans and discard any debris. In a large saucepot, cover beans with water. Bring to a boil for 2 minutes. Cover and let stand for 1 hour. Drain beans and add 6 cups fresh water. Add vegetable bouillon cubes, minced garlic, bay leaf, celery, carrots, onions and can of tomatoes. Flavour with thyme. Cover and cook for 3 to 4 hours until beans are tender. Remove bay leaf and season with salt and pepper to taste.

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