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Bean Soup With Sausage

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“Wonderful soup easy to prepare. Serve with crusty bread.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and add sausage. Cook over medium heat for 5 minutes until golden. Remove from sauce pan and set a side.
  2. Add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
  3. Add flour and cook for 2 minutes. Add stock cubes and 1 1/2 liters of water.
  4. Bring to the boil reduce heat and simmer for 20 minutes.
  5. Add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
  6. Return the sausage to the soup and season with salt and pepper to your taste.

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