Bean Thread Salad
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“”
Bean Thread Salad
0 recipe photos
READY IN: |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 ounces bean thread vermicelli
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1⁄2 cup peanuts, toasted and chopped fine
- 3 scallions, chopped fine
- 1⁄2 small carrot, chopped fine
- 1⁄4 cup cilantro, chopped fine
- 1⁄8 cup mint, chopped fine
Directions
- Bring a pot of water to boil.
- Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
- Drain water and rinse with cold water.
- Allow to drain.
- In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
- Stir to finish dissolving the sugar. Add the sesame oil.
- In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
- Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Bean Thread Salad