Recipes Asian

Bean Thread Salad

Name: Bean Thread Salad
Prep time: 0S
Total time: 0S
Yield: 4 serving(s)
Ingredients: 4 ounces bean thread vermicelli; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1/2 cup peanuts, toasted and chopped fine; 3 scallions, chopped fine; 1/2 small carrot, chopped fine; 1/4 cup cilantro, chopped fine; 1/8 cup mint, chopped fine

(2)

Recipe by DancerDancer

Bean Thread Salad

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READY IN:	SERVES: 4
UNITS: US

Ingredients Nutrition

4 ounces bean thread vermicelli
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon sesame oil
¹⁄₂ cup peanuts, toasted and chopped fine
3 scallions, chopped fine
¹⁄₂ small carrot, chopped fine
¹⁄₄ cup cilantro, chopped fine
¹⁄₈ cup mint, chopped fine

Directions

Bring a pot of water to boil.
Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
Drain water and rinse with cold water.
Allow to drain.
In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
Stir to finish dissolving the sugar. Add the sesame oil.
In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.
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