Bean Thread Salad

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to boil.
  2. Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
  3. Drain water and rinse with cold water.
  4. Allow to drain.
  5. In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
  6. Stir to finish dissolving the sugar. Add the sesame oil.
  7. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
  8. Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.

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