Beanless Chili Cream Cheese Dip

"My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!"
 
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Ready In:
25mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 2 (8 ounce) packages cream cheese (softened)
  • 15 ounces Hormel chili without beans
  • 3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
  • 2 cups of finely shredded sharp cheddar cheese
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directions

  • Pre-heat oven to about 350 degrees.
  • In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
  • Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
  • Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
  • Cover top of dish completly with shredded cheese.
  • Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
  • Serve warm with tortilla chips.

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RECIPE SUBMITTED BY

I am going to be 21 next month. I do not cook very often, I really don't know how to. That is why I became a member. I really don't want to end up eating Ramen Noodles every day when I move out. =)
 
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