Beans and Greens Soup

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil, sausage, carrot, celery, onion and garlic in a large
  2. frying pan over medium heat. Stir frequently to break up sausage meat, and cook until meat is no longer pink.
  3. Add chicken broth and chickpeas; cover and cook for 10 minutes to blend flavors.
  4. Remove 4 cups soup and puree in a blender or food processor until smooth.
  5. Return to saucepan, stirring to blend.
  6. Add spinach and cayenne. Simmer 5 minutes, or until spinach is soft.

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