Beans and Tomatoes
"Great vegetarian main dish or excellent side dish in lieu of potatoes. From Celebrating America's Love of Food newspaper insert. (food writer Andrew Cotto, N.Y.) **Not sure onprep/cook time!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup extra virgin olive oil
- 4 garlic cloves, thinly sliced
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 1⁄2 teaspoon salt
- 1 1⁄2 cups halved cherry tomatoes, seeds squeezed out (or not)
- 1 cup reduced-sodium chicken broth
- fresh ground black pepper
directions
- Heat olive oil in saute pan over medium heat.
- Add garlic and cook until golden.
- Add beans and salt. Saute 5 minutes.
- Add tomatoes and saute until tomatoes begin to wilt.
- Add broth and simmer until liquid is reduced by two-thirds.
- Add pepper.
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RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
