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“Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingedients.
  2. Bake 1 1/4 hours at 375 or until rice is tender.
  3. Freeze leftovers.
  4. I serve this with a poached egg on top, additional salsa, sour cream and tortilla.

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