Bearnaise Butter

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READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the first 3 ingredients in a small saucepan over medium-high heat for 5 minutes or until the liquid is reduced to 1 tablespoons
  2. Remove from heat, and cool for 10 minutes.
  3. Stir in butter and the remaining ingredients. Store in an airtight container in the refrigerator for up to 5 days.

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