Bear's Grilled Beef Short Ribs

"Adopted! Fabulous short rib recipe from Ming Tsai"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 55mins
Ingredients:
18
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix chile powder, coriander and cumin.
  • Season the ribs with salt and pepper and rub the spice mix all over.
  • On a hot, oiled grill, grill the ribs until all sides are well browned.
  • Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles.
  • Deglaze with wine and reduce by 50 percent.
  • Add back the ribs, soy sauces, thyme and water to cover.
  • Check for seasoning.
  • The flavor of the liquid will be the ultimate flavor of the ribs.
  • Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone.
  • Remove ribs from liquid.
  • Strain liquid, defat and reduce by 20 percent.
  • Return ribs to sauce, keep hot and add scallions and cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes