Bea's Oriental Chicken and Asparagus Stir-Fry

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“My DD and I love stir-fries and this is her favorite.”
READY IN:
30mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up 2 tbsp oil in a wok, when hot, add chicken, 1 minced clove garlic and ½ tsp ginger; cook through, remove chicken and set aside.
  2. Clean pan and add 2 tbsp oil and add asparagus, 1 minced clove garlic and ½ tsp ginger, cook for 2 minutes.
  3. Add onion and mushrooms and cook until veggies are just done.
  4. Add the oyster sauce.
  5. Serve.

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