Beauchamp's Chicken Noodle Soup

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READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
2 quarts soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Make chicken stock.
  2. Cook noodles, rinse, drain, and set aside.
  3. Saute onions until translucent in fat skimmed from stock.
  4. Add spices.
  5. Add carrots and onions to stock and simmer 8 minutes.
  6. Add peas, spinach, and noodles simmer another 2 minutes.
  7. Serve.

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