Beautiful Beer Bread

"This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from Labatts, and is great with soup and/or salad."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Pour beer into bowl; let stand.
  • Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
  • In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
  • Pour into beer; stir just to combine.
  • Spread into greased 8x4 loaf pan.
  • Sprinkle with remaining cheese and sesame seeds.
  • Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.

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Reviews

  1. Sorry, S'kat about the recipe not working out for you!! I tried this myself recently and actually I was'nt too impressed with it either. So maybe I should add a "Try at your own risk" clause to this recipe.
     
  2. My husband and I decided to have chili last night, and I whipped this up at the last moment so we could have some bread to dunk into it. It smelled wonderful while baking, but when we tried it out... it had a plain taste initially, but the immediate aftertaste was extremely bitter. In fact, the bitter aftertaste continued to develop. I went ahead and dunked a piece in my chili. It somewhat covered up the taste, but the bitterness was still quite discernible. Sorry, but I don't think I will make this again.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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