Bechamel Sauce

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt the butter.
  2. Stir in the flour and salt.
  3. Add the chicken broth all at once.
  4. Cook and stir until the mixture is bubbly.
  5. Combine the egg yolks and lemon juice.
  6. Stir about half of the hot mixture into the egg yolk mixture.
  7. Return to the remaining hot mixture in the saucepan.
  8. Cook and stir sauce 2 minutes more.
  9. Makes 1 1/2 cups of sauce.

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