Bedeviled Eggs

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“These are a favortite appetizer at the Dorn family table.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Scoop out yolks; place in small bowl.
  3. Add tartar sauce, mustard and Tabasco; mash with fork.
  4. Season with salt and pepper.
  5. Spoon mixture into egg white halves, dividing equally.
  6. Sprinkle with paprika.
  7. Can be made 6 hours ahead.
  8. Cover; chill.

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