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READY IN:
YIELD:
20-25 Puris
UNITS:
US

Ingredients Nutrition

Directions

  1. Make masala paste by grinding it in a grinder.
  2. Put 2 tbsp.
  3. oil in maida and make a dough with the help of masala paste and water, if required.
  4. Now make 20-25 balls of equal size and make puris.
  5. Deep fry.
  6. Serve hot with Dum Aloo.

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