Beef a La Rydberg
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3⁄4 lb trimmed filet of beef
- 3⁄4 lb raw potatoes
- 1 onion, finely chopped
- butter (for frying)
- salt, pepper
- chopped parsley
- Worcestershire sauce
directions
- Cut the meat into 1/2-inch cubes.
- Cut the potatoes into 1/4-inch cubes.
- soak potatoes in cold water for 20 minutes.
- Drain and wipe them with a towel.
- In a heavy skillet, fry the potato in butter.
- Eventually add the onion and fry everything until golden.
- Add salt and pepper.
- Keep warm.
- In another skillet, broil the meat cubes in butter on high heat.
- They should get brown although rare inside.
- Add salt and pepper to taste.
- Serve immediately; the meat on one side of the plate and the potatoes on the other.
- Garnish with parsley.
- Worcestershire sauce on the table.
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RECIPE SUBMITTED BY
Andreacute Grisell
Stockholm, 0
37 years, chef diploma, but nowadays a graduate in computer science and nuclear reactor physics. Also into polar research.
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<br>Food is a passion.