Beef and Bean Pot
Beef and Bean Pot
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Chef's Note
“This recipe is a last minute throw together.”
READY IN:1hr 30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb lean ground beef
- 1 onion, chopped
- 6 slices bacon, diced
- 1 tablespoon white vinegar
- 1 tablespoon prepared mustard
- 1⁄2 cup ketchup
- 1⁄2 cup brown sugar
- 1 green bell pepper, chopped
- 1 (15 ounce) can kidney beans
- 1 (16 ounce) can pinto beans
- 1 (15 ounce) can pork and beans
- 6 slices American cheese
- 1 cup crushed tortilla chips
Directions
- Preheat oven to 375 degrees.
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
- Stir together until well blended.
- Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.
Beef and Bean Pot