Beef and Black-Eyed Pea Soup

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“From Gooseberry Patch From Grandma's Kitchen.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and green pepper in a skillet; drain and set aside.
  2. Melt butter an a large Dutch oven; add flour, whisking until smooth.
  3. Cook and stir constantly for 1 minute.
  4. Gradually add in water; stir until bubbly.
  5. Stir in beef mixture and all the remaining ingredients, except for the rice.
  6. Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
  7. Add rice during the last 15 minutes or cooking.

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