Beef and Noodles
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Cut round steak into bitesized strips.
- Combine meat, soups, and liquid in a crock pot.
- Cook on low for 3-4 hours.
- For thicker gravy, add corn starch desolved in water before searving.
- Serve over egg noodles.
- Goes great with warm dinner rolls.
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Reviews
-
Talk about comfort food!! I had my husband make this for dinner yesterday...didn't change any of the ingredients, but he started it too early and it actually cooked for about 7 hours on low; but it still turned out great. The meat was fork-tender, and the gravy had a really good taste; went perfect with the egg noodles! This will probably be a regular in our house now; even our 21-month old daughter loved it. Thanks for a great & easy recipe.
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I made this recipe exactly as written. It tasted good, but the smell was a little hard to overlook. It just didn't smell good to us. I will probably make this again, but definitely not for guests as the smell permeates the house and I would be afraid the smell of the dish would put them off. Thanks!
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