Beef and Noodles

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“Similar to a Beef Stroganof, this recipie is easy to prepare and makes round steak very tender. We have Church for about three hours. This is perfect for Sunday dinner. The house permiates with the smell of dinner!”
READY IN:
3hrs 15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 round steak
  • 1 can cream of mushroom soup
  • 34-1 can water or 34-1 can milk
  • 1 packet Lipton Onion Soup Mix
  • 1 package of thick egg noodles

Directions

  1. Cut round steak into bitesized strips.
  2. Combine meat, soups, and liquid in a crock pot.
  3. Cook on low for 3-4 hours.
  4. For thicker gravy, add corn starch desolved in water before searving.
  5. Serve over egg noodles.
  6. Goes great with warm dinner rolls.

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