Beef and Noodles
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb boneless sirloin steak, cut into strips
- 1 medium onion, cut in half then sliced
- 1⁄2 teaspoon smoked paprika
- 1⁄2 teaspoon McCormick's Montreal Brand steak seasoning
- 1⁄4 lb mushroom, sliced
- 1 garlic clove, chopped
- 2 (10 3/4 ounce) cans nonfat beef broth
- 1⁄4 medium orange bell pepper, sliced in strips
- 1 tablespoon arrowroot
- 1 tablespoon water
directions
- Cut strips of meat into bite size pieces, season with paprika and Steak seasoning.
- Heat nonstick skillet sprayed with Pam, add beef all at once.
- When the juices start to release add the garlic, onions, peppers and mushrooms.
- Sauté until the meat is no longer pink.
- Add the beef broth.
- Cover and simmer until the meat is very tender (about 45 minutes). Mix the arrowroot with the water and add to the beef mixture; stir until thickened.
- Serve over rice or noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.