Beef and Onion Pinwheels

"Good finger food or appetizer. This goes over very well at parties. There is never any left."
 
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Ready In:
15mins
Ingredients:
5
Yields:
30 pieces
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ingredients

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directions

  • Blend with hand mixer and spread on tortillas, roll up and refrigerate for a few hours.
  • Then cut into 1 1/2 inch pieces.
  • Good finger food.

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Reviews

  1. This was SO EASY to make! I used dry beef instead of the roast beef by mistake, but it turned out well. I used 4 WHOLE green onions and will cut it back to 3 next time. Thank you for sharing.
     
  2. Prepared these Pinwheels for guests at a planned weekend gathering. I love Pinwheels and so do my guests.Using the deli beef instead of the turkey and ham made for a nice change. I doubled the recipe and did add 2 tablespoons of sour cream. Made up the Pinwheels using Spinach, Pesto and Sun Dried Tomato tortillas. I picked up extra deli beef and added the thin slices to some as well as grated cheese to others. We loved the beef. This easy to prepare recipe made for a platter of great looking and irresistible appetizers ... and of course there were no left overs!!
     
  3. Iam anxious to try this! Always looking for a new appetizer or snack to take to work. Looks good!
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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