Beef and Port Hot Pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A really tasty one pot meal. If you like chili and garlic you can add some of it as well.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over high heat and add beef and cook turning several times for about 5 minutes until beef is brown.
  2. Tie the stems of the herbs together and add to pan.
  3. Stir in port, stock and Worcestershire sauce and bring to a simmer over a medium heat.
  4. Simmer stirring occasionally for 1 1/4 hours/ Add the potatoes, parsnips and carrots cooking for about 20 minutes longer or until beef and vegetables are tender.
  5. To serve, slice the beef and accompany with vegetables and pan juices as a sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: