Beef and Ravioli Soup

Name: Beef and Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 lb boneless beef top sirloin steak, cut into 1/4-inch dice; 2 tablespoons flour; 2 tablespoons butter; 1 celery rib, chopped; 1 carrot, chopped; 1 onion, chopped; 1 tablespoon garlic, chopped; 1/2 teaspoon thyme; 1/2 teaspoon white pepper; 2 (14 1/2 ounce) cans beef broth; 1 (28 ounce) can whole tomatoes with juice, chopped; 1 cup water; 1/2 teaspoon salt; 1 (9 ounce) package beef ravioli, refrigerated; 2 tablespoons flour; 1 tablespoon cornstarch; 2 tablespoons water

Submitted by lazyme

"A good soup from the RSVP section of Ladies Home Journal."

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photo by CookingONTheSide

Ready In:: 45mins
Ingredients:: 17
Serves:: 8

ingredients

¹⁄₂ lb boneless beef top sirloin steak, cut into 1/4-inch dice
2 tablespoons flour
2 tablespoons butter
1 celery rib, chopped
1 carrot, chopped
1 onion, chopped
1 tablespoon garlic, chopped
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon white pepper
2 (14 1/2 ounce) cans beef broth
1 (28 ounce) can whole tomatoes with juice, chopped
1 cup water
¹⁄₂ teaspoon salt
1 (9 ounce) package beef ravioli, refrigerated
2 tablespoons flour
1 tablespoon cornstarch
2 tablespoons water

directions

Toss sirloin, and 2 tablespoons flour in bowl. Melt 2 tablespoons butter in large Dutch oven over medium-high heat. Cook until beef is browned; transfer with slotted spoon to bowl.
Add celery, carrot, onion, garlic, thyme and white pepper to Dutch oven. Cook, stirring, 3 minutes, until vegetables are lightly browned.
Add broth, tomatoes, 1 cup water, reserved beef, and 1/2 teaspoon salt. Bring to boil; reduce heat to medium and cook 20 minutes, until vegetables are tender. Add beef ravioli; cook 10 minutes, stirring occasionally.
Meanwhile, combine 2 tablespoons flour and 1 tablespoon cornstarch with 2 tablespoons water in cup until smooth. Stir into soup; bring to boil and boil 1 minute.

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Reviews

Me and my hunny thought this was delicious! I added 2 cans of spicy red pepper diced tomatoes (Aylmers) and 1 cup of chopped peppers and 1 cup of V8 instead instead of water and didnt add any extra beef, it was fabulous! and easy

kel-Cie T
This is a great family soup! I used 28oz Italian seasoned diced tomatoes (what I had on hand) and at the end of the cooking I added 1 bag of baby spinach just until wilted because I try to get as many veggies in my children as possible, then sprinkled parmesan. Even my picky 4-year old cleaned his bowl.

netwezy
This is a good and comforting soup. My family and I loved this. I used crushed tomatoes because that's all I had and it turned out really well. I also used cheese ravioli because my grocery store didn't have the beef. I am going to try it next time with the beef raviolis if I can find them. I also sprinkled some parmesan cheese over each bowl when served. I just served this with some crusty Italian bread. My one son had two bowls!

CookingONTheSide

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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