Beef and Spinach Pasta Bake

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“Something I came up with for the two of us tonight”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 190c.
  2. Place the beef, bacon, onion and garlic in a fry pan and cook gently until meat has changed colour and onion is softened.
  3. Add in the wine, tomatoes and their juice, basil, chili flakes, mixed spice and brown sugar. Bring to the boil, then reduce to a simmer and cook about 20 minutes. SAdd the spinach cook a couple of minute more, season with sall and pepper then add the cooked pasta.
  4. Spray a 6 cup oven proof dish and spoon in the pasta mix.
  5. Lightly beat the eggs, add in the milk and season with salt and pepper.
  6. Pour over the pasta mix then sprinkle with the grated parmesan.
  7. Bake in the oven for 20 minutes or untl set and golden brown.

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