Beef and Vegetable Cobbler

Name: Beef and Vegetable Cobbler
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef, cut into 1 inch pieces; 1/4 cup flour; 1/4 cup olive oil; 1 lb mushroom, halved; 3 garlic cloves, minced; 14 1/2 ounces beef broth; 1 egg, beaten; 1/4 cup milk; 1 1/2 cups instant baking mix (such as Bisquick); 2 tablespoons chives, chopped; 16 ounces frozen vegetables; 1 large tomatoes, diced; sesame (optional) or poppy seed (optional)

Submitted by JESMom

"I got this off of those free recipe cards they send you to try and get you to order. I had no need to order, as I've got the Zaar :) If you're short on time, substitute refrigerated biscuit dough for the 'homemade' cobbler top."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 6

ingredients

2 lbs beef, cut into 1 inch pieces
¹⁄₄ cup flour
¹⁄₄ cup olive oil
1 lb mushroom, halved
3 garlic cloves, minced
14 ¹⁄₂ ounces beef broth
1 egg, beaten
¹⁄₄ cup milk
1 ¹⁄₂ cups instant baking mix (such as Bisquick)
2 tablespoons chives, chopped
16 ounces frozen vegetables
1 large tomatoes, diced
sesame (optional) or poppy seed (optional)

directions

Preheat oven to 400 degrees.
Toss meat in the flour until coated; reserve leftover flour.
Heat oil in a heavy pot over medium heat; brown meat. Add mushrooms and garlic, stirring constantly for about 1 minute. Stir in reserved flour and beef broth. Bring to a boil.
Cover and simmer over low heat for 25 minutes.
Mix egg and milk; set aside 1 Tablespoon.
Combine baking mix and chives in a medium bowl; stir in egg mixture until moistened.
Knead until dough forms. Roll dough to fit a 13 X 9 baking dish. Cut the dough into 12 rectangles.
Add frozen veggies and tomato to the meat mixture and transfer to the baking dish.
Place rectangles on top of the mixture, fitting closely together. Brush the egg mixture over the top. Top with sesame or poppy seeds, or both, if desired.
Bake until crust is golden and filling is bubbly, 20-25 minutes.

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Reviews

Beef vegetable cobbler

Mehdi H.

RECIPE SUBMITTED BY

JESMom

I am.... Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2. married to a wonderful man for 5 years now! usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr! addicted to scrapbooking. in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah! a FLYBaby...see www.flylady.net because she's awesome. LindaMom's daughter, so check out her recipes! obsessed with The Office on NBC. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>

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