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“I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board.”
READY IN:
25mins
YIELD:
20 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the flour, baking powder, egg and milk to form a batter.
  2. Cover and set aside.
  3. Combine all the remaining ingredients together except the oil and shape into 20 bite-sized patties.
  4. Heat the oil in a large, shallow, non-stick frying pan on a moderate heat.
  5. Gently coat each patty in batter and mix and fry for 4 to 5 minutes on each side.

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