Beef & Asparagus With Chinese Noodles

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Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Trim fat from beef.
  • Cut beef into 1/2 inch cubes.
  • Mix egg white, cornstarch, sesame oil and white pepper in medium glass or plastic bowl.
  • Stir in beef.
  • Let stand 10 minutes.
  • Cook and drain noodles as directed on package.
  • While noodles are cooking, spray 12-inch nonstick skillet or wok with nonstick cooking spray; heat over medium to high heat.
  • Add beef; stir-fry about 3 minutes or until brown.
  • Add asparagus and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
  • Add stir-fry sauce; stir fry about 1 minute or until heated through.
  • Serve over noodles.

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Reviews

  1. It was okay not that good....
     
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