Beef Bourguignon

Recipe by Canadian Pixie
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pan, brown onions and mushrooms in butter, remove from pan and set aside.
  • Add beef cubes in batches, browning well on all sides. Set aside.
  • To remaining fat in pot, stir in flour. Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens.
  • Add garlic, salt, thyme, bay leaf and pepper.
  • Place meat and sauce in large casserole. Cover and bake at 350 F for 2 hours. Add onions for last 30 minutes, and mushrooms for last 15 minutes.
  • Top with parsley before serving.
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