Beef Bourguignon - 9 Net Carbs

"From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 585 calories, 43g protein, 9 net carbs, 37g fat, 140mg cholesterol, 1431mg sodium"
 
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Ready In:
8hrs 15mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Add first 10 ingredients (bacon through tapioca) to crockpot; stir well to combine.
  • In medium skillet, over med heat, warm 1 tbsp oil; add mushrooms and celery salt to the pan.
  • Increase heat to med-high and cook mushrooms until they are browned and have given off their liquid (about 5 min).
  • Drain mushrooms and add them to the crockpot.
  • Return skillet to heat, add remaining olive oil and brown the beef in the oil.
  • Add the beef and onions to the crockpot, then stir all ingredients well.
  • Cover and cook on low for 7 hours.
  • Stir stew well and cook 1 hr more. Remove bay leaf before serving.

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